Very dark, violet with black notes. Intense spices accompanied by soft green pepper, characteristic of this variety. There are toasted, vanilla, and smoke aromas from barrel aging, a very elegant aroma, a divergence from the traditional varieties. This is a high-bodied wine, very gentle and rich, combining many flavors. It is highly complex and leaves a velvety, sweet sensation, lots of tannins from the attack to the end, but very sweet. The oak combines well with the variety's spices; it is a long wine, leaving a sensation of maturity.