AOC Bordeaux: 60% Merlot, 40% Cabernet Sauvignon. Deep red color with crimson highlights. Bouquet of ripe red and blackberry fruits with vanilla hints. Good structure with present tannins, well balanced, followed by a long spicy and fruity finish. A great vintage to pair with hard cheese, cherry marmalade, black chocolate and red meat. Best between 16 and 18 degrees Celsius.