IGP Pays d'Oc - 100% Chardonnay. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste. Pair with white meat, poultry, salads and pasta. Best served between 10 and 12 degrees Celsius (50-54 degrees Fahrenheit).