The Moscow Mule was one of a group of cocktails created in the 1940’s to promote vodka as a spirit in the US. Combining vodka with bold, spicy ginger beer and lime in a unique copper mug, the drink became an instant classic. We make ours thoughtfully, using only the highest quality ingredients. As a result our Moscow Mule has likewise become one of our most popular cocktails.

Paloma is made with La Cofradia Tequila, sparkling grapefruit and real lime. A light dusting of kosher salt on the rim of the glass will add an epicure’s touch

We took our time with this classic recipe so we could present you with a truly spectacular example of the icon. The picante flavors of peppers complement the real lime and premium blue-agave tequila in our Spicy Margarita perfectly. We've blended together the spice of the jalapeno with just a hint of smoke from chipotle. The result is a slow build of heat, vibrant aroma and complexity in a familiar package.

Bold Bourbon, rich honey and lemon with a dash of aromatic bitters ? this cocktail has spice, depth and complexity. As early as the mid 18th Century, the Bourbon Sour made its debut with sailors trying to stay hydrated and avoid scurvy. 100 years later, the Sour got popular as punch-for-one with the addition of a dash of sugar. Ever since, we?ve been enjoying variations on this theme.

Our Smoky Margarita takes the iconic Margarita to the next level with the addition of one of our favorite spirits, mezcal. Traditional Oaxacan mezcal and Premium blanco tequila make up the base of the drink, imbuing it with the perfect amount of smoke and agave presence. To that ‘split base? we add fresh lime, then a touch of sugar.

Pineapple Daiquiri blends Plantation Stiggins? Fancy Pineapple Rum, their 5 Years Barbados aged rum, real lime and a dash of Angostura island-spiced bitters. It is 100% all-natural and gluten-free.