Winc sources grapes from the Central Coast for the Folly of the Beast Chardonnay, benefiting from foggy mornings and large diurnal shifts that enhance fruitiness and acidity. The wine is aged in 30% French Oak, adding flavors of apple, lemon rind, and vanilla. This California chardonnay is well-balanced and elegant.

The Sauvignon Blanc is cultivated in diverse soils like sand, clay, and river rock. Produced using the direct press method and aged in stainless steel for 6 months, it exemplifies classic sauvignon blanc style. The wine is light-bodied, featuring flavors of fresh grass, tropical fruits like pineapple, with hints of citrus and minerality.

Winc sources grapes from the Central Coast for the Folly of the Beast Chardonnay, benefiting from foggy mornings and large diurnal shifts that enhance fruitiness and acidity. The wine is aged in 30% French Oak, adding flavors of apple, lemon rind, and vanilla. This California chardonnay is well-balanced and elegant.

The Sauvignon Blanc is cultivated in diverse soils like sand, clay, and river rock. Produced using the direct press method and aged in stainless steel for 6 months, it exemplifies classic sauvignon blanc style. The wine is light-bodied, featuring flavors of fresh grass, tropical fruits like pineapple, with hints of citrus and minerality.

Winc sources grapes from the Central Coast for the Folly of the Beast Chardonnay, benefiting from foggy mornings and large diurnal shifts that enhance fruitiness and acidity. The wine is aged in 30% French Oak, adding flavors of apple, lemon rind, and vanilla. This California chardonnay is well-balanced and elegant.

The Sauvignon Blanc is cultivated in diverse soils like sand, clay, and river rock. Produced using the direct press method and aged in stainless steel for 6 months, it exemplifies classic sauvignon blanc style. The wine is light-bodied, featuring flavors of fresh grass, tropical fruits like pineapple, with hints of citrus and minerality.