Bright citrine color. Great vivacity and freshness in the nose, standing out the fruity and floral aromas. In the mouth, it is very expressive, and full, with a lively acidity, well integrated, and an excellent definition of flavor. Fresh and young finish.

At 10 years old, an age Porto refers to a specific type of port wine that has been aged in oak barrels for a minimum of 10 years. Porto, also known as port, is a fortified wine produced in the Douro Valley in Portugal. It is made by fermenting grapes and adding a neutral grape spirit to stop the fermentation process, resulting in a sweet and fortified wine.

Dacosta - Ruby Port NV is a fortified wine produced in Portugal's Douro Valley region. It falls under the category of Ruby Port, which is known for its rich red color and fruity flavor profile. This particular port is crafted by Dacosta, a respected winery renowned for its expertise in producing high-quality fortified wines.

Dacosta - Ruby Port NV is a fortified wine produced in Portugal's Douro Valley region. It falls under the category of Ruby Port, which is known for its rich red color and fruity flavor profile. This particular port is crafted by Dacosta, a respected winery renowned for its expertise in producing high-quality fortified wines.

Bright citrine color. Great vivacity and freshness in the nose, standing out the fruity and floral aromas. In the mouth, it is very expressive, and full, with a lively acidity, well integrated, and an excellent definition of flavor. Fresh and young finish.

At 10 years old, an age Porto refers to a specific type of port wine that has been aged in oak barrels for a minimum of 10 years. Porto, also known as port, is a fortified wine produced in the Douro Valley in Portugal. It is made by fermenting grapes and adding a neutral grape spirit to stop the fermentation process, resulting in a sweet and fortified wine.