This Champagne has an extremely pure nose, with notes of citrus, white flowers, lemon rind and moss. Its delicate effervescence exudes a creamy freshness.

How should it be served Chilled but never cold around 8 degree C (46 degree F) and served in an elegant tulipshaped wine glass Its fine mineral character develops more intensity when exposed to air revealing a complexity acquired from its extended lees aging

How should it be served Chilled but never cold around 8 degree C (46 degree F) and served in an elegant tulipshaped wine glass Its fine mineral character develops more intensity when exposed to air revealing a complexity acquired from its extended lees aging