Dark crimson in color. Aromas of mocha, ripe plum and blackberry, with cocoa and a melange of baking spices. Displays a rich, exquisite mouthfeel, velvety tannins, and ripe fruit balanced with notes of chocolate and French vanilla.

The bold, dark fruit flavors of this full-bodied red wine reveal why Paso Robles is an emerging region for producing this delicious California Estancia Cabernet Sauvignon.

Fruit from cooler Monterey County lends exquisite texture and suppleness, while fruit from other growing regions add to the concentrated fruit aromas and flavors of this Estancia Merlot red wine.

Monterey County Sauvignon Blanc offers enticing flavors of honeydew, melon, and pear.