Ferreira Dona Antonia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish. Serving Suggestions: Ferreira Dona Antonia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrees or as a dessert wine. It also accompanies beautifully most sweets, desserts and cheeses.

Ferreira Dona Antonia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish. Serving Suggestions: Ferreira Dona Antonia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrees or as a dessert wine. It also accompanies beautifully most sweets, desserts and cheeses.

Ferreira Dona Antonia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish. Serving Suggestions: Ferreira Dona Antonia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrees or as a dessert wine. It also accompanies beautifully most sweets, desserts and cheeses.

Ferreira Dona Antonia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish. Serving Suggestions: Ferreira Dona Antonia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrees or as a dessert wine. It also accompanies beautifully most sweets, desserts and cheeses.

Ferreira Dona Antonia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish. Serving Suggestions: Ferreira Dona Antonia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrees or as a dessert wine. It also accompanies beautifully most sweets, desserts and cheeses.

Ferreira Dona Antonia has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation. In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish. Serving Suggestions: Ferreira Dona Antonia is a most versatile Porto wine. It is very good served on its own, accompanying some selected entrees or as a dessert wine. It also accompanies beautifully most sweets, desserts and cheeses.