Mouth watering pear, baked apple and tropical swirls of pineapple roll on the palate like a ship at sea. Creme brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash serve with salmon, creamy pasta dishes, chicken parmesan and soft cheeses.

Mouth watering pear, baked apple and tropical swirls of pineapple roll on the palate like a ship at sea. Creme brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash serve with salmon, creamy pasta dishes, chicken parmesan and soft cheeses.

Mouth watering pear, baked apple and tropical swirls of pineapple roll on the palate like a ship at sea. Creme brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash serve with salmon, creamy pasta dishes, chicken parmesan and soft cheeses.