The lively nose is bursting with aromas of tangerine, tropical fruit and kiwi. Medium-bodied and laced with minerality, the palate tingles with vervy acid, bright pineapple, stone fruit, melon, and zesty lemon flavors leading into a refreshing finish.

On the nose this wine reveals oak toast, nectarine and ripe pear aromas. The palate is endowed with integrated oak structure, hints of vanilla cream, lemon zest, and baked apples. Building momentum across the palate, this wines finish is formative with lingering flavors of spice and creme brulee.

Brooding briar fruit notes rise from the glass, laced with baking spice and floral aromas. The palate showcases elegant blackberry and raspberry flavors. The finish is kissed with savory barrel toast imparted by the American oak, while the Hungarian oak ties elevates Zinfandel's characteristic sweet spice, and affords the wine a smooth and luxurious finish.