Japan - The un-chill filtered malt whisky ages for 3 years in Japanese Mizunara oak before heading out to sea for 3 months. Upon returning to Japan, it ages 7 years before being briefly rested in former Ruby port pipes for 4 months.

Japan - The un-chill filtered malt whisky ages for 3 years in Japanese Mizunara oak before heading out to sea for 3 months. Upon returning to Japan, it ages 7 years before being briefly rested in former Ruby port pipes for 4 months.

Japan - The un-chill filtered malt whisky ages for 3 years in Japanese Mizunara oak before heading out to sea for 3 months. Upon returning to Japan, it ages 7 years before being briefly rested in former Ruby port pipes for 4 months.

Japan - The un-chill filtered malt whisky ages for 3 years in Japanese Mizunara oak before heading out to sea for 3 months. Upon returning to Japan, it ages 7 years before being briefly rested in former Ruby port pipes for 4 months.

Japan - The un-chill filtered malt whisky ages for 3 years in Japanese Mizunara oak before heading out to sea for 3 months. Upon returning to Japan, it ages 7 years before being briefly rested in former Ruby port pipes for 4 months.

Japan - The un-chill filtered malt whisky ages for 3 years in Japanese Mizunara oak before heading out to sea for 3 months. Upon returning to Japan, it ages 7 years before being briefly rested in former Ruby port pipes for 4 months.