Le Black Label Brut owes its name to Victor Lanson when he created the iconic Champagne of the House in 1937. The authentic style of Le Black Label Brut comes from the House know-how based on: 1) A selection of the finest Crus of Champagne 2) The original Champagne vinification method of low malolactic fermentation for incomparable fruitiness and freshness. 3) A palette of reservewines spanning numerous vintages over 20 years. 4) A longer aging time in cellar.

As one of the first rosc Champagnes created, Le Rose benefits from more than 60 years of rosc - making experience of Lanson. It is sought-after for its pale salmon color and characteristic freshness reminiscent of the Black Label.