South African Cabernets typically have a lovely mix of new world fruitiness and old world elegance. Garnet and deep purple with a ruby-red rim, this is a bold and juicy red wine. Aromas of mint and pencil shavings, cigar box and dark cherries, followed by cassis and red-currant fruit flavors on the palate. Ends with silky tannins and a long finish. Should pair well with a wide range of foods, particularly red meats, poultry and rosemary infused dishes. Serve at a cool room temperature.

This elegant Chardonnay has a delicate balance of fruit flavors and a light touch of oak Pale straw in appearance, the wine has pleasing orange marmalade, pineapple and butterscotch aromas The palate boasts hints of citrus, lime, and stone fruit flavors Will pair well with rich and creamy dishes, curry, chicken la king, and seafood

Sourced from our Agter-Paarl vineyards, we select younger bush-vine vineyards to ensure retention of the characteristic pure fruit flavors and softer tannins. The Malmesbury Shale soils and unirrigated vineyards combine to give wines with concentrated, juicy fruit flavors, minerality, and elegance.

A distinctive wine: juicy and complex with well-rounded and lingering flavors. The bouquet is aromatic with gamey and licorice aromas. The palate has mouth-filling black currant and plum flavors with finely integrated tannins. A combination of Mourvedre and Grenache adds soft red fruit and fine spice characters. This layered, medium-bodied Shiraz will complement slow-cooked stews, curry and barbequed meat. Serve at a cool room temperature.