Fermented on its lees in French oak barrels. Straw color with golden highlights. On the nose, notes of brioche and a hint of spice. Delicious in the mouth with refined complexity and a trace of toasted bread. A white wine of distinction.

Intense raspberry and strawberry nose with a subtle, white pepper spice note. Spicy, berry-flavored and soft on the palate. Serve at 63F.

Nice depth with a luminous sparkle. A bouquet of fine notes of toasted wood and spices, combined with red candied fruit on a licorice base. Full-bodied on the palate with a background of ripe fruit and smooth elegant tannins. A long silky aftertaste.