This rum has aromas of apple cobbler with bakers' spice, brown sugar highlighted by cashews and cherry. Its savory thyme and cinnamon notes are balanced by coconut. It has a rich creme brulee and molasses upfront with dried apricot and pineapple, French vanilla bean reminiscent of toasted marshmallow, all of which is balanced by a hint of dry green olive midpalate.

This rum has marzipan notes that give way to pineapple and floral honeysuckle, coconut and tropical fruit on the nose. It has a wonderful texture with vanilla bean, cane sugar and citrusy mango upfront. It also has hints of key lime pie with an earthy ripeness on the mid palate.