Italy

13.5

TOSCANA

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. They began by planting new vineyards and converting the numerous farmhouses on the property which were homes for the local farmers. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property planted with Sangiovese, Canaiolo, Syrah, Merlot, and Cabernet. The Monrosso production is run by Fabrizio and his winemaker daughter Laura Bianchi

AH001686