Australia

Cabernet Sauvignon

Naturalis is crafted by the Angove family, who have been making wine for 135 years in South Australia, and farming under organic certification for the last 15 years. As the largest producer of organic wines in Australia, the Angoves are committed to sustainability in both the vineyard and in winemaking practices to ensure their legacy as environmental stewards lives on for future generations. Naturalis is Latin for "natural", and the packaging is inspired by the humble honeybee, who is vital to the local flora and fauna that thrive in our organic vineyards. Here, organic farming techniques ensure healthy biodiversity in the vineyard, and pure, delicious, organically sourced wines in the glass. At no stage during the grape growing and winemaking process have we used any synthetic pesticides, herbicides, fungicides, fertilizers or inputs of any kind. Everything we use comes from nature, pure and clean.

AH001927