Paul Masson Desser Madeira is sweet and slightly crisp. This red wine has a deep amber color with a full nutty flavor complemented by a fragrant bouquet of citrus and pears.

Paul Masson Dessert Marsala is sweet, slightly crisp, with a full nutty flavor complemented by a fragrant bouquet of citrus and pears. This red wine is perfect for an after dinner drink.

Paul Masson Burgandy is an exceptional wine, fermented in contact with grape skins to extract color and flavor. Featuring blackberry, black currant, and herbal flavors delivered in a dry wine.

Paul Masson Tables Chablis has a pale straw color and a distinctive fruit character, this is an exceptional wine. This white wine features fruity ripe peach, citrus, and herbal aromas and flavors.

A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On The Rocks Or Combined With Your Favorite Mixer.