Pierre Paillard is a small grower with eleven hectares of vines, all located in Grand Cru Bouzy. Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir). The winery has been in the family for eight generations, and they have been bottling under the Pierre Paillard name for four generations. They farm sustainably, use spontaneous yeast fermentations, and never stop malo. The wines benefit from extended ageing on the lees, but maintain a fresh, fruit-driven core and elegant balance.

Pierre Paillard is a small grower with eleven hectares of vines, all located in Grand Cru Bouzy. Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir). The winery has been in the family for eight generations, and they have been bottling under the Pierre Paillard name for four generations. They farm sustainably, use spontaneous yeast fermentations, and never stop malo. The wines benefit from extended ageing on the lees, but maintain a fresh, fruit-driven core and elegant balance.

Pierre Paillard is a small grower with eleven hectares of vines, all located in Grand Cru Bouzy. Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir). The winery has been in the family for eight generations, and they have been bottling under the Pierre Paillard name for four generations. They farm sustainably, use spontaneous yeast fermentations, and never stop malo. The wines benefit from extended ageing on the lees, but maintain a fresh, fruit-driven core and elegant balance.

Pierre Paillard is a small grower with eleven hectares of vines, all located in Grand Cru Bouzy. Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir). The winery has been in the family for eight generations, and they have been bottling under the Pierre Paillard name for four generations. They farm sustainably, use spontaneous yeast fermentations, and never stop malo. The wines benefit from extended ageing on the lees, but maintain a fresh, fruit-driven core and elegant balance.

Pierre Paillard is a small grower with eleven hectares of vines, all located in Grand Cru Bouzy. Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir). The winery has been in the family for eight generations, and they have been bottling under the Pierre Paillard name for four generations. They farm sustainably, use spontaneous yeast fermentations, and never stop malo. The wines benefit from extended ageing on the lees, but maintain a fresh, fruit-driven core and elegant balance.

Pierre Paillard is a small grower with eleven hectares of vines, all located in Grand Cru Bouzy. Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir). The winery has been in the family for eight generations, and they have been bottling under the Pierre Paillard name for four generations. They farm sustainably, use spontaneous yeast fermentations, and never stop malo. The wines benefit from extended ageing on the lees, but maintain a fresh, fruit-driven core and elegant balance.