This Pinot Noir, a blend of our vineyard sources throughout Oregon, reflects the concentrated flavors and aromatics of the low grape yields experienced during the 2016 vintage. Deep red fruit, caramel and honeycomb aromatics are underscored by hints of candied violets and cinnamon stick. The palate is lively, with flavors of pomegranate, wild strawberry and Binng cherries rounding out to a long finish accented with notes of cocoa powder and cherry wood. This wine will not disappoint when paired with a wide assortment of foods, from grilled salmon to roast lamb. Enjoy immediately or age in bottle for at least another five years.