This 100% Pinot Noir Rose is made using the Saingee method of bleeding juice from our grapes as they are filling the fermentation tank. The fruit is sourced from all our Pinot Noir vineyard throughout Oregon state, a lovely complementary partner to the Primarius Pinot Noir. Pale salmon pink in color, aromatics of rose petals, ripe strawberries and blood orange introduce a lively and juicy entry with bright acidity enhancing flavors of nectarine, rainier cherry, and persimmon. The finish is long and balanced, with rich undertones of spiced stand-along beverage on a sunny day.