Nose: Light vanilla, red berry fruitiness and a slight hint of oak Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye Finish: Long and smooth with a nice spice from the high rye content

Nose: Big and spicy, toasted oak, vegetal notes, allspice and anise Palate: Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper Finish: Slight mint finish makes this great for sipping or mixing in a classic cocktail