Aromas of exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic. Palate of orange peel, chocolate truffles, licorice, sweet damsons, and sherry-soaked raisins. Demerara sugar, maple syrup, bitter chocolate, and spiced gingerbread finish.

This Scotch has aromas of red berry fruits and hints of passion fruit. On the palate if offers citrus zest, vanilla pod, creme caramel and crushed almonds.

Aromas of vanilla, dark chocolate, orange, and cinnamon. Dark chocolate, candied citrus fruits, rich coffee, nutmeg, and cloves on the palate. The finish of citrus fruit, oak, and spice.

Aromas of citrus fruits, chocolate, and aromatic spices. Taste of concentrated citrus, oloroso sherry and hints of vanilla pod. Roasted coffee and chocolate.

Aromas of citrus fruits, chocolate, and aromatic spices. Taste of concentrated citrus, oloroso sherry and hints of vanilla pod. Roasted coffee and chocolate.