A blend of Pinot Noir from some of the best vineyards in California, this wine has flavors and aromas of ripe cherry, wild strawberry, and caramel. Complex with supple tannins, a very approchable Pinot Noir. The 2013 Pinot Noir will pair well with roast chicken or pork, grilled salmon, and mushroom risotto. WINEMAKER NOTES The 2013 California growing season was dry, starting in early spring and extending throughout summer. The typical winds coming off Monterey Bay and going into the Salinas Valley brought wet, foggy nights in the 50s, but the days were a little hotter than normal. Harvest started almost a month earlier than average, but extended all the way through November. The flavor development and lack of pressure to pick made for some very expressive and balanced wines. AWARDS Silver Medal - Sunset Magazine's 2015 International Wine Competition Critics Gold & 91 Points - 2015 Critics Challenge International Wine Competition The Whole Package Lightweight bottles manufactured with clean-burning natural gas 100% recycled paper labels Black ink printingno bleaching, reduced toxins and heavy metals Recyclable corks WINE DETAIL Varieties: 94% Pinot Noir, 6% Other Appellation/AVA: California Aging: 9 months in oak Total Acidity: 5.7 g/L pH: 3.63 RS: 3.5 g/L Alcohol: 13.5% FOOD PAIRINGS Roast chicken or pork, grilled salmon, and mushroom risotto.

Tasting Notes The 2015 Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. Winemaker Notes The 2015 growing season started with a dry, mild winter and ramped up quickly from there. Similar conditions continued throughout the spring with the summer months warming up a bit, causing the grapes to fully ripen. The season ended just as it beganearlier than usual. After the two previous vintages delivered large crops, this one hit the reset button with lower-than-average yields. The resultwines with highly concentrated flavors and bright, natural acidity. The Whole Package WINE DETAIL Appellation/AVA: Sonoma County Aging: 4 months in stainless steel tanks Total Acidity: 6.1 g/L pH: 3.3 RS: 3.2 g/L Alcohol: 13.5% FOOD PAIRINGS A great sipping wine that also pairs well with classic fish and chips, fresh crab legs, and zesty Mexican food.

A blend of Pinot Noir from some of the best vineyards in California, this wine has flavors and aromas of ripe cherry, wild strawberry, and caramel. Complex with supple tannins, a very approchable Pinot Noir. The 2013 Pinot Noir will pair well with roast chicken or pork, grilled salmon, and mushroom risotto. WINEMAKER NOTES The 2013 California growing season was dry, starting in early spring and extending throughout summer. The typical winds coming off Monterey Bay and going into the Salinas Valley brought wet, foggy nights in the 50s, but the days were a little hotter than normal. Harvest started almost a month earlier than average, but extended all the way through November. The flavor development and lack of pressure to pick made for some very expressive and balanced wines. AWARDS Silver Medal - Sunset Magazine's 2015 International Wine Competition Critics Gold & 91 Points - 2015 Critics Challenge International Wine Competition The Whole Package Lightweight bottles manufactured with clean-burning natural gas 100% recycled paper labels Black ink printingno bleaching, reduced toxins and heavy metals Recyclable corks WINE DETAIL Varieties: 94% Pinot Noir, 6% Other Appellation/AVA: California Aging: 9 months in oak Total Acidity: 5.7 g/L pH: 3.63 RS: 3.5 g/L Alcohol: 13.5% FOOD PAIRINGS Roast chicken or pork, grilled salmon, and mushroom risotto.

Tasting Notes The 2015 Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. Winemaker Notes The 2015 growing season started with a dry, mild winter and ramped up quickly from there. Similar conditions continued throughout the spring with the summer months warming up a bit, causing the grapes to fully ripen. The season ended just as it beganearlier than usual. After the two previous vintages delivered large crops, this one hit the reset button with lower-than-average yields. The resultwines with highly concentrated flavors and bright, natural acidity. The Whole Package WINE DETAIL Appellation/AVA: Sonoma County Aging: 4 months in stainless steel tanks Total Acidity: 6.1 g/L pH: 3.3 RS: 3.2 g/L Alcohol: 13.5% FOOD PAIRINGS A great sipping wine that also pairs well with classic fish and chips, fresh crab legs, and zesty Mexican food.

A blend of Pinot Noir from some of the best vineyards in California, this wine has flavors and aromas of ripe cherry, wild strawberry, and caramel. Complex with supple tannins, a very approchable Pinot Noir. The 2013 Pinot Noir will pair well with roast chicken or pork, grilled salmon, and mushroom risotto. WINEMAKER NOTES The 2013 California growing season was dry, starting in early spring and extending throughout summer. The typical winds coming off Monterey Bay and going into the Salinas Valley brought wet, foggy nights in the 50s, but the days were a little hotter than normal. Harvest started almost a month earlier than average, but extended all the way through November. The flavor development and lack of pressure to pick made for some very expressive and balanced wines. AWARDS Silver Medal - Sunset Magazine's 2015 International Wine Competition Critics Gold & 91 Points - 2015 Critics Challenge International Wine Competition The Whole Package Lightweight bottles manufactured with clean-burning natural gas 100% recycled paper labels Black ink printingno bleaching, reduced toxins and heavy metals Recyclable corks WINE DETAIL Varieties: 94% Pinot Noir, 6% Other Appellation/AVA: California Aging: 9 months in oak Total Acidity: 5.7 g/L pH: 3.63 RS: 3.5 g/L Alcohol: 13.5% FOOD PAIRINGS Roast chicken or pork, grilled salmon, and mushroom risotto.

Tasting Notes The 2015 Sauvignon Blanc is fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit and zesty lime. Winemaker Notes The 2015 growing season started with a dry, mild winter and ramped up quickly from there. Similar conditions continued throughout the spring with the summer months warming up a bit, causing the grapes to fully ripen. The season ended just as it beganearlier than usual. After the two previous vintages delivered large crops, this one hit the reset button with lower-than-average yields. The resultwines with highly concentrated flavors and bright, natural acidity. The Whole Package WINE DETAIL Appellation/AVA: Sonoma County Aging: 4 months in stainless steel tanks Total Acidity: 6.1 g/L pH: 3.3 RS: 3.2 g/L Alcohol: 13.5% FOOD PAIRINGS A great sipping wine that also pairs well with classic fish and chips, fresh crab legs, and zesty Mexican food.