Expressing the terroir of our three Estate vineyards with complex aromas of red and bramble fruits including cherry, raspberry and blackberry accented by notes of florals and anise spice to create an alluring nose. On the palate, round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish. Pairs beautifully with traditional Pinot Noir dishes including lamb lollipops, duck breast with fruit compote, herbcrusted pork tenderloin, cedar plank grilled salmon, mushroom risotto and aged cheeses.