This white wine features a bouquet of pear, melon and florals. Medium-bodied with a rich textured palate offering flavors of peach, citrus, candied ginger, honey and sweet cream. The finish is bright and balanced with considerable length. Stainless steel tank fermented followed by 5 months in neutral French oak. Enjoy with seafood dishes including seared scallops, halibut and calamari. Also, pair with roasted poultry, honey baked ham, creamy pasta dishes or soups, seasonal salads, soft cheeses like brie and indulgent truffle fries.