Expressing the terroir of our three Estate vineyards with complex aromas of red and bramble fruits including cherry, raspberry and blackberry accented by notes of florals and anise spice to create an alluring nose. On the palate, round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish. Pairs beautifully with traditional Pinot Noir dishes including lamb lollipops, duck breast with fruit compote, herbcrusted pork tenderloin, cedar plank grilled salmon, mushroom risotto and aged cheeses.

This semi-sweet wine opens with a bouquet of white peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with refreshing acidity that activates the palate and displays flavors of juicy apple, honeydew melon, apricot, lychee and nectar. The finish is wonderfully persistent with a perfect balance of sweetness and crispness. Serve well-chilled and allow to warm in your glass for optimal enjoyment of aromas and flavors. Perfect as an aperitif or as an ideal pairing to spicy Asian dishes, seafood and rich cheeses. This wine is versatile enough for dessert pairings like fruit tarts and cr me br l e or savory options like an artisan cheese plate.

Aromas of nectarine, tangerine, lime zest and elderflower lead to a medium-bodied palate revealing fresh flavors of green apple, lychee, honeydew and pineapple. The wine features a beautiful balance between fruit flavors, refreshing acidity, and a satisfying crisp and lingering finish. A go-to white wine for seafood, enjoy with fresh Dungeness crab, grilled salmon, marinated shrimp or other light fish with a citrus or miso glaze. Also, enjoy with poultry like pesto baked chicken or Thai chicken lettuce wraps, seasonal salads and medium cheeses.

This white wine features a bouquet of pear, melon and florals. Medium-bodied with a rich textured palate offering flavors of peach, citrus, candied ginger, honey and sweet cream. The finish is bright and balanced with considerable length. Stainless steel tank fermented followed by 5 months in neutral French oak. Enjoy with seafood dishes including seared scallops, halibut and calamari. Also, pair with roasted poultry, honey baked ham, creamy pasta dishes or soups, seasonal salads, soft cheeses like brie and indulgent truffle fries.